Good nutrition is essential to children’s physical and cognitive development but who wants to pack lunches every day? To make parent’s mornings a little bit easier and to ensure that our students are fueled up for learning, we have full kitchens at each school. Our chefs prepare and serve five freshly cooked meals that are both healthy and child-friendly. Menus are carefully planned each week to make sure we provide lots of fresh fruits and vegetables, nutritious grains and protein. Wherever possible, we use organic meat, dairy and eggs and try to order as much seasonal organic produce as possible!

To see a sample menu, please visit our Digital Fliers page.