Good nutrition is essential to children’s physical and cognitive development.
Our weekly menus are carefully planned to make sure we provide lots of fresh fruits and vegetables, as well as nutritious grains and protein. Our full-time chef prepares and serves four freshly cooked meals that are both healthy and child-friendly. We use only organic meat, dairy and eggs and try to order as much seasonal organic produce as possible!
Breakfast: Sweet Potato Pancakes with Berries
AM Snack: Strawberry and Cream Cheese Sandwiches
Lunch: Organic Beef Meatballs with Brown Rice and Roasted Vegetables
PM Snack: Veggie Kabobs
Dinner: Cous Cous with Broccoli